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N-CEYLON

Authentic Ceylon Spices

+94 77 730 8365
nceylonspices@gmail.com
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Highland Heritage

Our Story

N-CEYLON Spice Plantation in Sri Lanka
Get to Know Us

A Family Legacy of Authentic Ceylon Spices

Originating from a country with a long history and legacy for world-class spices, N-Ceylon Food & Spice Company carries a wide scope of products — from re-cleaned ground spices and herbs, seasonings, and aromatic seeds, to dehydrated food items.

N-Ceylon Spices is a family-run business initiated in February 2023, incorporating 32 spices from the very start. The founder, Mrs. T.M. Priyani Tennakoon, together with her husband and co-founder Mr. U.D.W. Nandana Rodrigo, envisioned a business that would hand-package and deliver ground spices and herbs directly to local clientele. That vision grew into a thriving company — and N-Ceylon Food & Spice Company was born.

We cater the best quality products, captivating spices and tastes, and striking outcomes for our clients. We invest a huge amount of time and resources — alongside our team and supervisory crew — into frameworks designed to guarantee that every product meets the absolute highest standards.

GMP Certification (In Progress)
Local & Export Ready
Hand-Packaged Quality
Lab Verified Standards
What Drives Us

Our Mission & Core Values

Freshest Quality Products

It is vital that the products we obtain are the freshest, most outstanding quality available. We source directly to ensure nothing but the best reaches our clients.

Family-Run with Heart

Founded by Mrs. T.M. Priyani Tennakoon and Mr. U.D.W. Nandana Rodrigo, N-Ceylon is built on family values — personal care, trust, and a genuine passion for Sri Lankan spices.

GMP Certified Standards

We are in the final stages of GMP (Good Manufacturing Practices) certification under the "Strengthening Quality Infrastructure in Sri Lanka" project, supported by PTB, the German National Metrology Institute.

Watch Our Story

From Highland Farms
to the World's Tables

Discover the journey of authentic Ceylon spices — from the mist-covered gardens of Kandy to premium kitchens and spice blenders across the globe.

Our Journey

From Seed to Shipment

Feb 2023

N-Ceylon Founded

N-Ceylon Food & Spice Company was established by Mrs. T.M. Priyani Tennakoon and Mr. U.D.W. Nandana Rodrigo with a vision to hand-package and deliver authentic ground spices and herbs to local clientele, starting with 32 spice varieties.

2023

Growing the Range

The company expanded its product range to include re-cleaned ground spices, herbs, seasonings, sweet-smelling seeds, and dehydrated food items — building a comprehensive spice portfolio.

2023–2024

Building Quality Frameworks

Invested heavily in team training and supervisory systems to guarantee every product meets the absolute highest standards of freshness and quality before reaching clients.

2024

GMP Certification Journey

Entered the final stages of GMP (Good Manufacturing Practices) certification under the "Strengthening Quality Infrastructure in Sri Lanka" project, supported by PTB — the German National Metrology Institute.

Today

A Thriving Family Business

What began as a family vision has grown into a thriving company, delivering premium Ceylon spices with the personal care and quality commitment that only a family-run business can offer.

Quality Milestone

GMP Certification — Final Stages

We're excited to announce that N-Ceylon is in the final stages of Good Manufacturing Practices (GMP) certification under the project "Strengthening Quality Infrastructure in Sri Lanka," supported by PTB — the German National Metrology Institute. We're dedicated to upholding the highest quality standards in everything we do.

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